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Pampushki for borscht in 20 minutes
Baked goods

Pampushki for borscht in 20 minutes

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The buns turn out with a pronounced garlic aroma, so they are best served with borscht. However, with a cup of hot tea they will also pair excellently. Dill in the recipe can be substituted with any other herb. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Combine warm water and yeast in a bowl. Stir.

  3. 3

    Step 3

    Step 3

    Add salt.

  4. 4

    Step 4

    Step 4

    Pour in the vegetable oil.

  5. 5

    Step 5

    Step 5

    Stir, then add the flour.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Divide it into balls and place them immediately on a baking sheet. Leave them for 5 minutes in a warm place.

  8. 8

    Step 8

    Step 8

    Place the baking sheet with pampushky in the preheated 190°C oven for 15–20 minutes.

  9. 9

    Step 9

    Step 9

    In a bowl, combine the chopped herbs, garlic, and a little vegetable oil.

  10. 10

    Step 10

    Step 10

    Brush the ready pampushky with the prepared mixture.

  11. 11

    Step 11

    Step 11

    These are the pampushky we ended up with!