Pampushki with poppy seeds
Description
Tasty baked goods for the whole family. The recipe for making pampushky is simple and accessible, so even a beginner cook can handle it. Follow the recipe and you will be satisfied with the result. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour milk into a bowl, add butter and heat until it melts. Cool to a temperature of 36‑38 °C.
- 3
Step 3
Add 2 tbsp sugar, salt, eggs. Stir.
- 4
Step 4
Add the yeast. Stir.
- 5
Step 5
Add the flour in portions, mixing well each time. As soon as the dough starts to come together into a ball, begin kneading by hand.
- 6
Step 6
Knead a soft and pliable dough. It should not stick to your hands. Shape it into a ball. Place it in a bowl, cover with a towel, and let it rest at room temperature for 40 minutes.
- 7
Step 7
After the allotted time, the dough will have noticeably risen and be ready for shaping.
- 8
Step 8
Divide the dough into pieces slightly larger than a walnut.
- 9
Step 9
In a separate bowl, mix the poppy seeds with 100 g of sugar.
- 10
Step 10
Prepare a baking sheet. Line it with parchment paper. For each dough piece, first dip it in vegetable oil, then in a mixture of poppy seeds and sugar.
- 11
Step 11
Place the prepared pampushky in the middle of the baking sheet, close together. Bake in a preheated oven at 180 °C for 20–25 minutes.
- 12
Step 12
Remove the ready poppy seed buns from the oven, let them cool slightly, and transfer them to a dish.
- 13
Step 13
Serve the poppy seed buns with your favorite drinks.