Pampushki on kefir
Description
This simple and interesting recipe for kefir pampushki is my personal favorite. I never really liked fried pastries, but then I noticed in a cooking magazine that you should use very high-quality oil and change it in the pan as often as possible—then there won't be any unpleasant aftertaste. Also, the pampushki themselves should be blotted on all sides with paper towels before serving. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve baking soda in kefir, wait until bubbles start to appear. Then add sugar and oil.
- 2
Step 2
2. Beat the egg in a separate container and add it to the dough. Add the flour to the same mixture. Now we need to knead a smooth, uniform dough.
- 3
Step 3
3. Now shape them into doughnuts and fry them in deep oil.
- 4
Step 4
4. That's it! Sprinkle with powdered sugar when serving.