Garlic pampushki for borscht
Description
Homemade baked goods for tea. Garlic pampushky can be served not only with borscht, but also with other soups and main dishes. They can be baked in advance or prepared right before serving. You can make pampushky of different shapes and sizes, either in the oven or on a skillet. Today I'll tell you specifically about the latter option.
Instructions
- 1
Step 1
1. Pour kefir into a bowl and add baking soda, mix and let it sit for a few minutes. Add salt (1 teaspoon) and sugar. I don't specify the exact amount of flour, so add it as needed.
- 2
Step 2
2. Knead a soft and elastic dough, let it rest for 5-10 minutes.
- 3
Step 3
3. Divide the dough into several portions, then roll each portion out to a thickness of 1-1.5 centimeters. Cut the sheet into squares using a pizza cutter.
- 4
Step 4
4. Heat a frying pan over medium heat with a small amount of sunflower oil, fry the buns on both sides under a closed lid—they grow visibly before your eyes.
- 5
Step 5
5. Pour sunflower oil into a glass or bowl. Peel the garlic, press the cloves through a garlic press into the oil, add salt, and mix well.
- 6
Step 6
6. I place all the fried buns into a pot with a tightly closing lid. I pour sunflower oil over the still hot buns and mix thoroughly.
- 7
Step 7
7. The result is shiny, aromatic pampushki, which can be served not only with borscht but also with other dishes.