Garlic pampushki for borscht
Description
Delicious baked treats for the whole family. Garlic pampushki for borscht are very easy to make. This quick recipe uses affordable, simple ingredients.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm milk, egg, sugar, vegetable oil, butter, and yeast.
- 3
Step 3
Mix. Add flour and salt.
- 4
Step 4
Knead a soft dough.
- 5
Step 5
Divide the dough into 8–14 pieces (depending on the desired size of the buns). Shape them into balls with your hands and place them in a greased pan, spaced apart from each other.
- 6
Step 6
Cover with a clean towel and let rise in a warm place for 30-40 minutes.
- 7
Step 7
Prepare the sauce. To do this, mix water and vegetable oil. Add garlic pressed through a garlic press, salt to taste, and chopped dill. Mix well.
- 8
Step 8
Bake the buns in the oven at 200 degrees for 25 minutes. Then, while still hot, brush them with garlic sauce using a pastry brush. Cover with a towel and let stand for 5–10 minutes.
- 9
Step 9
Garlic pampushki for borscht are ready. Serve them at the table.