Garlic pampushki for borscht
Description
The required ingredients are simple and surely available in any kitchen. The yeast dough is the same basic kind that doesn't need a long rising time. From kneading to serving golden pampushky on the table will take no more than an hour and a half. If you'd like to serve borscht with hot garlic buns, I recommend preparing these two dishes almost simultaneously. Be sure to try this wonderful baked treat. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm milk, butter, yeast, and sugar.
- 3
Step 3
Mix.
- 4
Step 4
Add the butter and egg.
- 5
Step 5
Mix everything again.
- 6
Step 6
Then add salt and gradually incorporate the flour in parts.
- 7
Step 7
Knead a soft and slightly sticky dough. If the dough sticks too much to your hands, you can add a little more flour.
- 8
Step 8
Shape the dough into equal-sized balls; I got 8 pieces weighing 100 grams each. Place them into a greased baking dish, spaced apart from each other.
- 9
Step 9
Cover with a towel and leave in a warm place until they rise, usually 20–30 minutes is enough.
- 10
Step 10
Bake in a preheated oven at 200 degrees for 25 minutes.
- 11
Step 11
In a small bowl, combine 2 tbsp butter, 2 tbsp water, crushed garlic, 1-2 pinches of salt, and chopped dill.
- 12
Step 12
Brush the hot garlic rolls with the prepared garlic sauce and serve.
- 13
Step 13
They are eaten up instantly.