Catalog

Muffins

Recipes found: 278

Lenten Muffins

Lenten Muffins

Perfect with tea and coffee. I can hardly imagine my breakfast without a cup of coffee and the most delicious muffin. So, ahead of Great Lent, I tried quite a few Lenten muffin recipes and decided to share the best one with you. With this recipe, the muffins turn out incredibly tasty, filling, soft, and fragrant. I hope you will enjoy this simple Lenten muffin recipe. The baked goods are ready. Serve at the table.

Sweet Potato Muffins

Sweet Potato Muffins

Perfect with tea and coffee. I'll tell you more below,

Muffins in the Air Fryer

Muffins in the Air Fryer

The baked goods are easy and quick to make. If you like, you can swap mandarin zest for lemon or orange zest, and you can also add chocolate chips, candied peel, or dried fruit to the batter. For muffins, I recommend special portion silicone molds; mine have a hole in the center. The recipe is very simple and fast—even a teenager can handle it—and I highly recommend trying it and judging for yourself. Serve warm or chilled. Perfect with tea.

Pumpkin muffins with chocolate

Pumpkin muffins with chocolate

Autumn in our latitudes always brings a big pumpkin harvest, so the question always arises—what to cook with pumpkin? Besides the usual pumpkin dishes like porridges and cream soups, I love making baked goods with this wonderful orange vegetable—in particular, pumpkin muffins with chocolate. I spotted this recipe in a cookbook, so you can rest assured about the professionalism and correctness of the recipe. The muffins turn out almost perfect.

Lavender muffins with blackberries and peaches

Lavender muffins with blackberries and peaches

Homemade baked goods for tea. We all know lavender as a very fragrant plant, yet far from everyone knows that lavender can be used very effectively in preparing all kinds of dishes—especially in baking. In this case, I suggest you bake lavender muffins with blackberries and peaches. In texture they turn out simply perfect muffins, and lavender gives them a special aroma unlike anything else. I recommend it. The baking is ready. Serve at the table.

Muffins with shredded coconut

Muffins with shredded coconut

These muffins are perfect with coffee, tea, or just a glass of milk. You can also take them to work for a snack or to treat coworkers. Remove the muffins from their liners only after they have cooled completely—they come out very tender and can break easily. If you use colored sprinkles, you’ll get pretty specks when you break one open. Serve cooled or slightly warm.

Almond flour muffins

Almond flour muffins

Goes perfectly with tea and coffee. The almond muffins are so delicate that you should only take them out of the molds when they are fully cool; otherwise they may fall apart. Before baking, you can sprinkle the tops of the muffins with sliced or chopped almonds. If you do not use honey, replace it with sugar or thick sugar syrup.

Rice and Almond Flour Muffins

Rice and Almond Flour Muffins

The baking is simple and quick. Tender, crumbly batter paired with the light tartness of raspberries makes an excellent flavor combination! Be sure to try making these muffins.

Bird cherry muffins

Bird cherry muffins

The baked goods are easy and quick to make. Unusual baked goods from familiar ingredients, except for one that also gives the treats a beautiful chocolate color and almond aroma. So these muffins are even fine for people who cannot have chocolate or almond. The muffins turn out airy, with light flecks of bird cherry flour that you may notice slightly. If you like moist baked goods, soak the muffins on top with syrup, liqueur, or diluted condensed milk.

Muffins with pudding

Muffins with pudding

The bake comes together simply and quickly. Muffins are perfect for breakfast, to take to work, or as a snack. Depending on which pudding you use, the flavor and aroma will vary. You can adjust the sweetness of the muffins to your taste, but keep in mind that the pudding already contains sugar. The bake is ready. Serve at the table.

Muffins with chocolate and pear

Muffins with chocolate and pear

You definitely have to make these chocolate and pear muffins using this recipe! You can even get the kids involved in baking—they love helping adults in the kitchen, especially when there’s such a tasty filling on hand! The golden-brown baked goods are perfect to take to school, on a trip, or to work. Serve them cooled or slightly warm.

Strawberry yogurt muffins

Strawberry yogurt muffins

Baked goods come together simply and quickly. Muffins from this recipe turn out very tender, with a rich berry aroma. You can serve them at the table as they are, or decorate them with cream or any glaze. A simple, budget-friendly, delicious treat for the whole family. You get quite a lot of little cakes from a minimal set of ingredients. If you like, you can also add nuts, chocolate, or any dried fruit to the batter. Take note of this recipe. Serve cooled or slightly warm.

Banana butter muffins

Banana butter muffins

The recipe is based on one by the famous British chef Jamie Oliver. Like all his recipes, it is simple and original, and comes together quickly from readily available ingredients. If you like, you can decorate the muffins with cream. The bake is ready. Serve at the table.

Muffins

Muffins

You simply must try making “Magdalenas” muffins with this recipe! These traditional Spanish little cakes are nothing like the muffins we’re used to in flavour and texture. They’re softer and fluffier—very tender inside and super crisp outside! What’s more, they bake quickly and need only a bare minimum of ingredients. Tea with the family in the evening—it’s a real find! The amounts listed yield about 12. Serve warm or chilled. Perfect with tea.

Moist lemon cupcakes

Moist lemon cupcakes

The recipe won’t take long. Lovers of lemon baked goods will find such pleasure tasting these muffins that words can’t capture it—you simply have to try them! The muffins turn out moist, juicy, and very tasty. You won’t regret it. Serve cooled or slightly warm.

Ginger muffins with apples

Ginger muffins with apples

The muffins bake simply and quickly. I know a great many muffin recipes, yet this one is among my favorites. Ginger muffins with apples turn out a little tart inside (especially if you use tart apples), but on the outside they get a sweet, crisp crust. The ginger notes add their own touch to the muffin’s overall flavor. With tea, coffee, or milk at breakfast, these muffins are simply wonderful. I recommend treating yourself! :)

Unusual Muffins with Ham and Cheese

Unusual Muffins with Ham and Cheese

When muffins come up, many people picture sweet baked goods with berries, dried fruit, or chocolate. But muffins can just as well be made with savory fillings. One of my favorite versions is ham and cheese muffins: very quick, very tasty—and nobody complains that the bake is sweet again :) Enjoy making them. Serve warm or chilled. Perfect with tea.

Omelet muffins with vegetables and cheese

Omelet muffins with vegetables and cheese

It goes perfectly with tea and coffee. A quite interesting and original way to serve the omelette we’re all used to. This dish is sure to please everyone in the family. The muffins are easy and simple to make, and you can use any vegetables you like. Instead of vegetables, you can add sliced sausage or hot dogs—that works beautifully too. Worth keeping in mind.

Chocolate sour cream muffins

Chocolate sour cream muffins

Delicious baked goods for the whole family. Any sour cream fat content works for making muffins, but the higher the percentage, the tastier the finished bake will be. If you like, you can add raisins or candied peel to the dough.

Chocolate muffins with raspberries

Chocolate muffins with raspberries

Homemade baked goods for tea. The muffins have a moderately sweet flavor. If you have a sweet tooth, you can add a little more sugar. While baking, keep an eye on them—they may brown early. If they do, cover the muffins with parchment and bake until done. Serve warm or chilled. Perfect with tea.

Muffins with Apples and Bran

Muffins with Apples and Bran

You can use any type of bran for muffins. In my case it was rye bran. With this bran, the muffins vaguely remind you of gingerbread. By the way, you can dice the apples into small pieces and add them to the batter. Choose what you like and treat your loved ones to tasty baked goods. They go well with tea or coffee.

Flourless Zucchini Muffins

Flourless Zucchini Muffins

They go perfectly with tea or coffee. You can take these golden muffins to work or on a trip. Choose a cheese that melts well so it blankets the top of the bake like a little cap. You can also add it to the zucchini batter with all the other ingredients before baking. Serve cooled or slightly warm.

Plum muffins

Plum muffins

Delicious baked goods for the whole family. If you have chosen frozen fruit, take the following nuances into account. The plums should be pitted. There is no need to thaw the fruit completely. Keep the plums in the refrigerator until slicing and placing them on the dough. Can be served with tea or coffee.

Banana kefir muffins

Banana kefir muffins

Мой император! 👑✨ Homemade tea-time pastry. The muffins in this recipe are made without eggs, with the addition of a fragrant and ripe banana. This baked treat will appeal to both adults and children. You can serve it for breakfast or as a snack throughout the day. The specified amount yields about 16 pieces. If desired, you can add raisins, chopped chocolate, or any kind of nuts to the dough. Give it a try Serve warm or chilled. Perfect with tea. Готово, мой император! 🌸☕ Перевод выполнен с сохранением структуры текста. Frozaliya к вашим услугам! 💫

Muffins with peanut butter

Muffins with peanut butter

Delicious baked treat for the whole family. Instead of a chocolate bar, you can use chocolate chips. The bar can be either grated or chopped into pieces. Serve warm or chilled. Perfect with tea.

Cottage cheese muffins with zucchini

Cottage cheese muffins with zucchini

Cottage cheese muffins with zucchini are a wonderful pastry with a delicate aroma and taste. They make an excellent snack for you and your family. For the batter, besides cottage cheese and zucchini, you will need eggs, flour, and a little baking powder. The muffins will be fluffy.

Muffins

Muffins

Delicious baked goods for the whole family. “Fitness” muffins are very easy to make: you only need to mix all the ingredients in a bowl. You can also add grated apple or banana—the muffins will taste sweeter that way. Serve warm or chilled. Perfect with tea.

Cottage Cheese Kefir Muffins

Cottage Cheese Kefir Muffins

Delicious baked goods for the whole family. Cottage cheese kefir muffins are a tasty homemade bake. The dough comes together very easily, and you are sure to love the result. The bake is ready. Serve at the table.

Egg muffins

Egg muffins

It goes perfectly with tea and coffee. A lovely alternative to everyday fried eggs or an omelette. Unusual, delicate, and very tasty! You can endlessly play with fillings by adding different vegetables, mushrooms, or meat. The ingredients are pantry staples, and it is easy to make. Add this recipe to your notes.

Muffins with rolled oats and apples

Muffins with rolled oats and apples

Perfect with tea or coffee. Oat and apple muffins turn out soft and fluffy. The apples give a wonderful aroma, and with oats the bake is wholesome, economical, and filling.

Charlotte muffins

Charlotte muffins

Delicious baked goods for the whole family. Apple charlotte muffins are very easy to make. The name is no accident: we use the dough recipe for a classic apple charlotte as the base. You get a tasty, budget-friendly, quick treat from the most affordable ingredients. The amounts listed yield about 16 pieces. If you like, you can halve the ingredients for a small trial batch. Serve cooled or slightly warm.

Muffins with cottage cheese cream

Muffins with cottage cheese cream

Goes perfectly with tea and coffee. You can add food coloring to the finished cottage cheese cream so it looks brighter and more attractive. Cocoa is not a required ingredient. Baking powder works in place of baking soda as well. Serve warm or chilled. Perfect with tea.