Muffins in the Air Fryer
Description
The baked goods are easy and quick to make. If you like, you can swap mandarin zest for lemon or orange zest, and you can also add chocolate chips, candied peel, or dried fruit to the batter. For muffins, I recommend special portion silicone molds; mine have a hole in the center. The recipe is very simple and fast—even a teenager can handle it—and I highly recommend trying it and judging for yourself. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
In a deep bowl, combine the egg, salt, vanilla sugar, and regular sugar.
- 3
Step 3
Beat.
- 4
Step 4
Add the milk and vegetable oil.
- 5
Step 5
Mix.
- 6
Step 6
Add the flour, baking powder, and mandarin zest.
- 7
Step 7
Mix everything until smooth and homogeneous.
- 8
Step 8
Fill the molds with dough no more than two-thirds full, three-quarters at most, and place them on the air fryer rack.
- 9
Step 9
Bake at 180°C for 15 minutes. Always check with a toothpick—nothing should stick to it. If needed, add a couple more minutes.
- 10
Step 10
Muffins in the air fryer are ready.
- 11
Step 11
Transfer to a plate and serve.