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Chocolate muffins with raspberries
Baked goods

Chocolate muffins with raspberries

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The muffins have a moderately sweet flavor. If you have a sweet tooth, you can add a little more sugar. While baking, keep an eye on them—they may brown early. If they do, cover the muffins with parchment and bake until done. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Combine the butter and chocolate in a bowl.

  3. 3

    Step 3

    Step 3

    Heat the butter with the chocolate until liquid.

  4. 4

    Step 4

    Step 4

    Add the egg and milk. Mix.

  5. 5

    Step 5

    Step 5

    Add the sugar. Stir until dissolved.

  6. 6

    Step 6

    Step 6

    Add the flour, cocoa, and baking powder for the dough. Mix thoroughly until there are no lumps.

  7. 7

    Step 7

    Step 7

    Add the raspberries to the dough you’ve made.

  8. 8

    Step 8

    Step 8

    Carefully, with up-and-down motions, use a spoon to fold the raspberries into the batter.

  9. 9

    Step 9

    Step 9

    Grease the muffin tins with a thin layer of butter or line them with paper liners. Fill the cups two-thirds full with batter. Bake in an oven preheated to 180°C for 25–30 minutes. Allow for how your own oven behaves.

  10. 10

    Step 10

    Step 10

    When the time is up, check the muffins for doneness with a wooden skewer. It should come out dry.

  11. 11

    Step 11

    Step 11

    Transfer the baked muffins to a serving dish and cool completely. Then serve at the table.

  12. 12

    Step 12

    Step 12

    Done. Serve at the table.