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Pumpkin muffins with chocolate
Baked goods

Pumpkin muffins with chocolate

60 min4 serv.21 февр. 2026 г.

Description

Autumn in our latitudes always brings a big pumpkin harvest, so the question always arises—what to cook with pumpkin? Besides the usual pumpkin dishes like porridges and cream soups, I love making baked goods with this wonderful orange vegetable—in particular, pumpkin muffins with chocolate. I spotted this recipe in a cookbook, so you can rest assured about the professionalism and correctness of the recipe. The muffins turn out almost perfect.

Instructions

  1. 1

    Step 1

    Step 1

    In a large bowl, combine pumpkin purée, coconut milk, maple syrup, apple purée, olive oil, eggs, and vanilla essence.

  2. 2

    Step 2

    Step 2

    Beat until smooth.

  3. 3

    Step 3

    Step 3

    In another bowl, combine the dry ingredients—flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.

  4. 4

    Step 4

    Step 4

    Mix thoroughly.

  5. 5

    Step 5

    Step 5

    Mix the dry mixture with the wet mixture.

  6. 6

    Step 6

    Step 6

    Mix with a spatula.

  7. 7

    Step 7

    Step 7

    Add chopped chocolate and stir.

  8. 8

    Step 8

    Step 8

    Spread the mixture into baking molds greased with butter.

  9. 9

    Step 9

    Step 9

    Bake for 25–30 minutes at 175 degrees.

  10. 10

    Step 10

    Step 10

    The muffins are ready.