Muffins with peanut butter
Description
Delicious baked treat for the whole family. Instead of a chocolate bar, you can use chocolate chips. The bar can be either grated or chopped into pieces. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The pasta, eggs, and milk should be at room temperature.
- 2
Step 2
Pour sugar into a deep bowl, add the eggs and peanut butter, and pour in the milk.
- 3
Step 3
Whisk all the ingredients until smooth.
- 4
Step 4
Place the butter in the microwave for a few seconds, transfer it to a bowl, and once again whisk everything thoroughly with a whisk.
- 5
Step 5
Add the sifted flour and baking powder; if desired, you can add a little vanilla sugar for aroma.
- 6
Step 6
Grate the dark chocolate on a coarse grater, add it to the batter, mix once more, and let the batter rest for a few minutes.
- 7
Step 7
Line a muffin tin with paper liners. Fill them two-thirds full with batter, then place in a preheated oven at 180°C for 20–25 minutes on the conventional top-and-bottom heat setting. Check for doneness with a wooden toothpick.
- 8
Step 8
Let the peanut butter muffins cool, then serve them with your favorite drink.