Cottage cheese muffins with zucchini
Description
Cottage cheese muffins with zucchini are a wonderful pastry with a delicate aroma and taste. They make an excellent snack for you and your family. For the batter, besides cottage cheese and zucchini, you will need eggs, flour, and a little baking powder. The muffins will be fluffy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the zucchini, trim off the ends, and grate them.
- 3
Step 3
Beat the chicken eggs and add the cottage cheese to them.
- 4
Step 4
Add grated zucchini.
- 5
Step 5
Add finely chopped dill, and season with salt and pepper to taste.
- 6
Step 6
Add the wheat flour mixed with baking powder.
- 7
Step 7
Mix the ingredients; the batter should be like for pancakes.
- 8
Step 8
Grease the muffin tins with vegetable oil and fill them halfway with zucchini-curd batter.
- 9
Step 9
Bake the muffins in the oven for 25 minutes at a temperature of 190 degrees.
- 10
Step 10
Let the muffins cool, then serve. Enjoy your meal!