Rice and Almond Flour Muffins
Description
The baking is simple and quick. Tender, crumbly batter paired with the light tartness of raspberries makes an excellent flavor combination! Be sure to try making these muffins.
Instructions
- 1
Step 1
Prepare the ingredients for making muffins. If you want to make lenten baking without adding animal-derived products, replace the milk with plant-based milk. Use berries as you like. They can be a fresh mixed berry assortment or frozen.
- 2
Step 2
In a bowl, combine the dry ingredients for gluten-free dough: almond flour, rice flour, sugar substitute, and cornstarch. Mix with a whisk.
- 3
Step 3
In the microwave, heat the milk together with the coconut oil and pour the liquid into the dry mixture.
- 4
Step 4
Knead the dough. The dough will be crumbly, similar to shortcrust pastry. Rub it until it forms crumbs.
- 5
Step 5
Prepare the muffin tins. Fill each one with a small amount of batter (1 tbsp.). Top with berries and cover them with the remaining batter.
- 6
Step 6
Bake the muffins in an oven preheated to 180°C for 30 minutes. This amount of ingredients yields five medium-sized muffins.
- 7
Step 7
The muffins turn out light and crumbly, moderately sweet, and tender.
- 8
Step 8
Juicy berries complement baked goods beautifully and deliver pure flavor enjoyment.