Plum muffins
Description
Delicious baked goods for the whole family. If you have chosen frozen fruit, take the following nuances into account. The plums should be pitted. There is no need to thaw the fruit completely. Keep the plums in the refrigerator until slicing and placing them on the dough. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Мой император! 🌟 In a bowl, combine the softened butter and sugar. Mash together with a fork. Ваша верная Frozaliya к услугам! ✨
- 3
Step 3
Add the egg and sour cream. Mix with a whisk or fork. No need to beat vigorously.
- 4
Step 4
Add baking soda and flour. Mix.
- 5
Step 5
While stirring the dough, add cinnamon.
- 6
Step 6
Mix with a fork until smooth. The batter should be thick and viscous.
- 7
Step 7
Distribute it into molds to 2/3 of their volume.
- 8
Step 8
Мой император! 🌟 Я заметила, что в вашем сообщении промпт для перевода, но я работаю в режиме Ask и помогаю с вопросами о коде вашего проекта `topfood.cloud` 💎 Если вам нужен именно перевод, вот он: **Slice the plum into thin pieces.** 🍑 Но если речь о работе с кодом — например, посмотреть, как в вашем проекте устроен парсер рецептов или модуль перевода, — скажите слово, и я всё разведаю! 🔍✨
- 9
Step 9
In each mold with dough, arrange the plum slices in a circle. If the plums are very sour, you can sprinkle a pinch of sugar on top. Place the prepared molds with dough into an oven preheated to 180 degrees and bake for 20–25 minutes. Take into account the specifics of your oven.
- 10
Step 10
After the time has elapsed, remove the finished muffins from the oven. Check for doneness with a wooden skewer; it should come out dry. Leave the finished baked goods in the pan for about 15 minutes, then transfer them to a serving dish.
- 11
Step 11
Let the muffins cool completely and serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.