Lavender muffins with blackberries and peaches
Description
Homemade baked goods for tea. We all know lavender as a very fragrant plant, yet far from everyone knows that lavender can be used very effectively in preparing all kinds of dishes—especially in baking. In this case, I suggest you bake lavender muffins with blackberries and peaches. In texture they turn out simply perfect muffins, and lavender gives them a special aroma unlike anything else. I recommend it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Using a fork, mix the brown sugar, cinnamon, and 1 tbsp flour.
- 2
Step 2
Add a piece of butter and rub to crumbs.
- 3
Step 3
Mix together the rolled oats, orange juice, oil, and beaten egg.
- 4
Step 4
Add ground dried lavender leaves, flour, salt, sugar, baking soda, and baking powder to the same mixture as well.
- 5
Step 5
Stir thoroughly with a spatula. You won’t get a smooth, uniform consistency, but you still need to mix the ingredients well.
- 6
Step 6
Add blackberries and sliced peach to the dough.
- 7
Step 7
Mix thoroughly.
- 8
Step 8
Fill lightly butter-greased muffin cups with the batter you’ve made.
- 9
Step 9
On top of each muffin, spoon a little of the dry mixture from the first step.
- 10
Step 10
Bake for 20–22 minutes at 200 degrees.
- 11
Step 11
The muffins are ready. 🙂