Muffins with pudding
Description
The bake comes together simply and quickly. Muffins are perfect for breakfast, to take to work, or as a snack. Depending on which pudding you use, the flavor and aroma will vary. You can adjust the sweetness of the muffins to your taste, but keep in mind that the pudding already contains sugar. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need for making muffins with pudding. Melt the butter and let it cool.
- 2
Step 2
Mix the flour, pudding powder, and baking powder, then sift into a bowl. Add sugar and vanilla sugar, and mix.
- 3
Step 3
Crack the eggs into a bowl.
- 4
Step 4
Pour the melted butter into the bowl and mix until the batter is smooth and even.
- 5
Step 5
Pour in the milk.
- 6
Step 6
Mix until smooth; the dough should have the consistency of thick sour cream.
- 7
Step 7
Divide the batter among the molds, filling each about three-quarters full, and place in a hot oven. Bake at 180°C for 20–25 minutes until done. Let the baked muffins cool, then remove them from the pans. Dust the muffins with powdered sugar and serve.
- 8
Step 8
Ready. Serve at the table.