Strawberry yogurt muffins
Description
Baked goods come together simply and quickly. Muffins from this recipe turn out very tender, with a rich berry aroma. You can serve them at the table as they are, or decorate them with cream or any glaze. A simple, budget-friendly, delicious treat for the whole family. You get quite a lot of little cakes from a minimal set of ingredients. If you like, you can also add nuts, chocolate, or any dried fruit to the batter. Take note of this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients. Melt the butter and let it cool slightly.
- 2
Step 2
Combine the eggs, sugar, and melted butter.
- 3
Step 3
Whisk.
- 4
Step 4
Add the yogurt.
- 5
Step 5
Beat again. Add flour, baking soda, and baking powder.
- 6
Step 6
Mix the dough until smooth and uniform.
- 7
Step 7
Divide the dough among the molds, filling each about two-thirds full; if you are using silicone molds, greasing is not necessary.
- 8
Step 8
Bake in the oven at 200 degrees for about 20 minutes. Check for doneness with a toothpick; it should come out dry.
- 9
Step 9
Strawberry yogurt muffins are ready. You can serve them with tea as they are or decorate them to your taste.