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Muffins with rolled oats and apples
Baked goods

Muffins with rolled oats and apples

45 min4 serv.21 февр. 2026 г.

Description

Perfect with tea or coffee. Oat and apple muffins turn out soft and fluffy. The apples give a wonderful aroma, and with oats the bake is wholesome, economical, and filling.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the kefir into a bowl, add the sugar and oats, and mix.

  3. 3

    Step 3

    Step 3

    Add the baking powder and mix.

  4. 4

    Step 4

    Step 4

    Peel the apples and cut them into small cubes.

  5. 5

    Step 5

    Step 5

    Add the apples to the dough, add ground cinnamon and mix.

  6. 6

    Step 6

    Step 6

    Crack the chicken egg into the dough and mix.

  7. 7

    Step 7

    Step 7

    Add the wheat flour.

  8. 8

    Step 8

    Step 8

    Mix the dough; it should be medium-thick, not runny.

  9. 9

    Step 9

    Step 9

    Fill the muffin tins halfway with batter and bake in an oven preheated to 180 degrees.

  10. 10

    Step 10

    Step 10

    After 30–35 minutes the muffins will be golden and fluffy and fully baked. Take them out of the oven and let them cool.

  11. 11

    Step 11

    Step 11

    Serve the finished muffins with tea or coffee. Enjoy your meal!