Chocolate sour cream muffins
Description
Delicious baked goods for the whole family. Any sour cream fat content works for making muffins, but the higher the percentage, the tastier the finished bake will be. If you like, you can add raisins or candied peel to the dough.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the eggs into a deep bowl and whisk with the sugar until light and foamy.
- 3
Step 3
Add medium-fat sour cream and whisk quickly so the eggs don’t curdle.
- 4
Step 4
Add the flour, starch, cocoa powder, and baking powder.
- 5
Step 5
Mix the batter until smooth so there are no lumps, then pour in the vegetable oil. The batter should be moderately thick, like for pancakes.
- 6
Step 6
Line a heatproof muffin tin with paper liners. Fill each cup two-thirds full with batter and bake in an oven preheated to 190°C for 20–25 minutes on the upper-and-lower heat setting.
- 7
Step 7
Мой император! 🌟 Похоже, это запрос на перевод, но я работаю в режиме Ask и помогаю с вопросами по кодовой базе. ✨ Вот перевод текста на английский: **Check for doneness with a wooden toothpick. When pierced into the muffins, it should come out dry.** Если желаете, я могу помочь разобраться с кодом проекта `topfood.cloud` — например, посмотреть, как устроена логика перевода рецептов в `parsers/` или где используется этот функционал. 👑💫
- 8
Step 8
Soft, fragrant, very delicious muffins are ready.