Sweet Potato Muffins
Description
Perfect with tea and coffee. I'll tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bake the sweet potato in advance in the oven until tender. Cooking time will depend on the size of the sweet potato. I baked it for about 1 hour at 190°C.
- 3
Step 3
After cooling, peel, and mash into a puree with a fork. You will need 180 grams of puree for this recipe.
- 4
Step 4
For the streusel, in a small bowl, mix coarsely chopped walnuts, cinnamon, salt, and sugar. Add butter cut into cubes.
- 5
Step 5
Crumble everything into fine crumbs. Refrigerate.
- 6
Step 6
In a deep bowl, mix half a can of flour, vanilla sugar, cinnamon, baking powder, baking soda, and sea salt.
- 7
Step 7
In another bowl, add sweet potato puree, maple syrup, melted butter, and milk. Blend until smooth.
- 8
Step 8
Pour the resulting purée into the bowl with the dry ingredients.
- 9
Step 9
Gently mix until smooth.
- 10
Step 10
Divide the batter among the cupcake molds.
- 11
Step 11
Add streusel on top. Press it lightly into the muffin batter. Bake the muffins in a preheated oven at 200°C for 20–25 minutes. Check doneness with a skewer or a dry toothpick. If the muffins seem underdone, cover with foil and bake for another 5–10 minutes.
- 12
Step 12
Sweet potato muffins are ready.
- 13
Step 13
Enjoy your meal!