Catalog

Candies

Recipes found: 274

20 min4 serv.

Protein candies

The recipe won't take much time. I'll tell you more details below. Serve chilled.

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120 min4 serv.

Sweet potato candies

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

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480 min4 serv.

Orange candies

The recipe won't take much time. The candies turn out moderately sweet. To make the candies tasty, use high-quality chocolate. If desired, you can add orange flavoring to the filling. Serve chilled.

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120 min4 serv.

Sugar-free chocolate candies

The recipe won't take much time. I'll tell you more details below. Serve chilled.

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240 min4 serv.

Coconut jelly with mango

The dish is prepared without unnecessary complications. Coconut jelly with mango is a wonderful dessert that combines an incredibly simple recipe with a very unique, original, and unusual taste. In general, I like the taste of coconut jelly more than almost any other. It's hard to describe the flavor, but if you enjoy Bounty candies, you'll definitely love coconut jelly with mango :) The finished dessert can be served at the table.

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900 min4 serv.

Watermelon leather in a dehydrator

Pastila can be made from many berries and fruits, and it is much healthier than store-bought candies. Watermelon pastila has a delicate aroma and a bright color. You can make pastila not only from regular watermelon varieties but also from yellow ones. The amount of sugar added depends on your preferences and the sweetness of the watermelon.

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840 min4 serv.

Truffles with raspberry

You can make these candies not only in summer using fresh raspberries, but all year round with frozen ones. Before using, thaw the raspberries and pass them through a sieve; you won't need the juice. If the mixture is still too runny and difficult to shape into candies, add another 50–60 grams of melted chocolate. For delicious truffles, use high-quality chocolate without additives.

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120 min4 serv.

Candies

The recipe won't take much time. It is said that these candies were invented by a Brazilian military man, Eduardo Gomes, who ran for president. The candies taste similar to chocolate truffles, but have a more chewy texture. The chocolate mixture must be stirred constantly, otherwise it will burn and form lumps. If the mixture isn't cooked enough, the chocolate balls you shape will spread out, but their taste won't be spoiled. If you don't like coconut flakes, use cocoa powder or fine chocolate sprinkles instead. Serve chilled.

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60 min4 serv.

Candies

The dish is prepared without unnecessary complications. The candies really resemble fried quail eggs, so they can make a great Easter gift. To make the candies tasty and attractive, use only high-quality white chocolate. The finished dessert can be served immediately.

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120 min4 serv.

Chocolate candies with hazelnut

The finished candies are moderately sweet, so if you prefer them sweeter, add a bit more powdered sugar. Be sure to try making these chocolate hazelnut candies using this recipe.

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240 min4 serv.

Truffles from dry milk

The recipe won't take much time. These candies make an excellent gift and can be served at a festive table. If you want the truffles to have a rich dark color and flavor, mix regular cocoa with alkalized cocoa. You can use dry milk of any fat content, but the higher the fat content, the more pronounced the creamy taste will be. Serve chilled.

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120 min4 serv.

Dried fruit candies in chocolate

The dish is prepared without unnecessary complications. These dried fruit candies are very tasty and healthy, and they are extremely easy to make. The candies are suitable for fasting, and can be eaten by vegetarians, strict vegans, and even children. But don't overindulge, as they are very high in calories. The finished dessert can now be served.

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120 min4 serv.

Candies made from condensed milk and cocoa

The recipe won't take much time. With the specified amount of ingredients, I got 13 candies weighing 20 grams each. If desired, you can add any crushed nuts to the candy mixture, or instead of cocoa, dust the finished candies with crushed nuts. Serve chilled.

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480 min4 serv.

Frozen Strawberry Candies

The dish is prepared without unnecessary complications. You can make delicious, natural homemade jelly from any berries, while also finding a use for summer preserves and an abundant harvest. Since the berry mixture thickens quickly when cooked with a gelling agent, I recommend having all ingredients and molds ready at hand. You'll need a cooking thermometer for preparing the berry mixture. The finished dessert can be served at the table.

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1140 min4 serv.

Truffles with cherry

The recipe won't take much time. Cherry truffles turn out with a pronounced cherry and cognac flavor. You can use fresh, frozen, or even dried cherries—just make sure they're pitted. The chocolate for the candies should be high quality, as it determines the truffles' taste. Instead of rolling the candies in cocoa powder, you can coat them with dark or white chocolate. Serve chilled.

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900 min4 serv.

Truffles made from dark and milk chocolate

The dish is prepared without unnecessary complications. Truffles made according to this recipe will become one of the family's favorite candies. They can be beautifully packaged or placed in a candy box, making an excellent gift. Keeping the chocolate mixture in the refrigerator for a long time will allow it to lose excess moisture. Properly prepared mixture barely sticks to hands and leaves no residue, but it's better to roll the candies while wearing gloves. The candies can be not only rolled in cocoa powder, but also coated in chocolate. The finished dessert can now be served.

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120 min4 serv.

Chocolate truffles with rum

This recipe won't take much time. Surely you've all tried store-bought chocolate truffles—delicious French chocolate candies named for their resemblance to the mushrooms of the same name. For chocolate lovers and anyone who adores sweets, I recommend making chocolate truffles with rum at home—they turn out much tastier than store-bought ones, and they're ridiculously easy to prepare. Just make sure to double or even triple the recipe right away, because these candies don't last long in storage :) Serve chilled.

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20 min4 serv.

Candies

The dish is prepared without unnecessary complications. If the sweetness from the dried fruits is not enough, you can add honey or another syrup, sweetener. Be sure to try making this healthy dessert. The ready dessert can be served at the table.

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60 min4 serv.

Cottage cheese candies with cookies

The recipe won't take much time. The cottage cheese filling turns out very tender. If desired, you can add chopped nuts, dried fruits, or raisins to the filling. Depending on the moisture of the cottage cheese, you might need more or fewer cookies to form the filling into balls. The hole left by the toothpick can be immediately filled with chocolate or covered with nuts, sprinkled with coconut flakes or cookie crumbs. Serve chilled.

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40 min4 serv.

Cookies with banana candies

The recipe won't take much time. The candies resemble "Potato" cake, and are easy and simple to prepare. Before making them, be sure to wash the banana in hot water, as the candies won't undergo any heat treatment. Choose a fully ripe banana or blend it using a blender. If the mixture turns out too soft, simply add a bit more biscuit. If you don't like cocoa powder or coconut flakes, you can coat the candies with just one of them. You can also use crushed nuts, seeds, or leave them in their natural form. Serve chilled.

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40 min4 serv.

Date and almond candies

The dish is prepared without unnecessary complications. It's a great option to surprise guests or serve to loved ones with tea. It's both delicious and healthy, as it contains nothing harmful, not even sugar. For a spicy kick, you can add some grated ginger to the candies. If you're afraid to work with chocolate, simply roll the candies in coconut flakes or crushed almonds. The finished dessert can be served immediately.

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300 min4 serv.

Jelly candies in chocolate

The recipe won't take much time. You can make the jelly part of the candies from oranges, tangerines, pomelo, or red grapefruit. Candies made from white grapefruit may have a slight bitterness, but it doesn't spoil them—rather, it adds a pleasant tang; just make sure not to include the white part. You can add finely grated lime or orange zest to the puree, which will give the candies extra texture and aroma. Serve chilled.

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60 min4 serv.

Chocolate candies with puffed rice

The recipe won't take much time. The candies turn out quite dense, with a light, airy filling inside that crunches when you bite into it. I used store-bought rice in the form of small balls, but you can also make crispy rice at home. However, since homemade rice tends to be coarser, it's better to add it directly into melted chocolate and shape the candies by hand. If you don't have almond flour, simply grind almonds in a coffee grinder or omit this ingredient altogether. Serve chilled.

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30 min4 serv.

Chocolate candies on a stick

The recipe won't take much time. Use only high-quality chocolate for candies, then the candies will turn out delicious. When melting chocolate over a water bath, the bottom of the container with chocolate should not touch the water, and avoid strong boiling. If desired, you can add a nut or raisin inside each candy. Serve chilled.

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30 min4 serv.

Candies

The dish is prepared without unnecessary complications. These are very interesting candies that can be enjoyed as they are. Use berries of medium size, slightly larger than an almond kernel, so that the kernel fits well inside. Instead of almonds, you can use walnuts or hazelnuts. If the berries turn out to be too tart, mix the coconut flakes with sugar or powdered sugar to balance the flavor. The ready dessert can be served immediately.

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60 min4 serv.

Peanut butter candies

The recipe won't take much time. At home, you can prepare not only soups and hot dishes but also delicious candies—much tastier than those sold in stores. No special ingredients or skills are required—everything is simple, accessible, and clear. I recommend trying to make peanut butter candies—the recipe is extremely easy, yet everyone will be delighted with these candies, both adults and children. Good luck with cooking! Serve chilled.

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5 min4 serv.

Coconut Urbech Candies

The recipe won't take much time. Coconut urbech is the best natural antibiotic. Rich in fiber and vitamin B6, coconut urbech effectively combats atherosclerosis, normalizes blood cholesterol levels, prevents plaque formation in blood vessels, and is also beneficial for diabetes. An amazingly healthy product—and delicious candies made from it have a pleasant coconut aroma and taste. Serve chilled.

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50 min4 serv.

Coconut Candies "Snowballs"

The dish is prepared without unnecessary complications. The candies truly resemble snowballs—they are just as white and fluffy, thanks to the coconut flakes. You can add any flavoring to the candy mixture: citrus, vanilla, or a little alcohol. This will give the dessert new and exciting flavor notes. The ready dessert can now be served.

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10 min4 serv.

Cereal Crispy Banana and Cocoa Bars

The recipe won't take much time. My candies are sugar-free, gluten-free, yet nutritious and rich in fiber. The sweetness of banana was enough for me; if you prefer sweeter desserts, add a bit of sweetener. These candies taste and look very similar to chocolate truffles. Delicious and aromatic. Serve chilled.

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420 min4 serv.

Mango Candies

The dish is prepared without unnecessary complications. These candies will be a hit with fans of jelly desserts and sweets. They turn out not overly sweet, with a delicate aroma and small pieces of citrus zest. If you want the candies to be completely uniform, strain the jelly mixture through a sieve. For a more delicate flavor, substitute lemon zest with lime zest. The ready dessert can now be served.

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120 min4 serv.

Candies

The recipe won't take much time. It's better not to buy ready-made nut kernels, as they won't undergo heat treatment and their storage conditions are unknown. Alternatively, toast them in the microwave for 1 minute at full power. Use high-quality chocolate for the candies; this way they will taste delicious and hold their shape well. Serve chilled.

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120 min4 serv.

Cranberries in chocolate

The recipe won't take much time. Cranberries in chocolate can perfectly replace regular candies, and they are much healthier. You can use frozen cranberries—thaw them completely and let the moisture dry on a paper towel. Use high-quality chocolate, not milk chocolate or confectionery coating. If using dark chocolate, add powdered sugar to taste to the melted chocolate and mix until smooth. You can skip the butter, but adding it makes the chocolate easier to melt without overheating. Serve chilled.

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