Truffles from dry milk
Description
The recipe won't take much time. These candies make an excellent gift and can be served at a festive table. If you want the truffles to have a rich dark color and flavor, mix regular cocoa with alkalized cocoa. You can use dry milk of any fat content, but the higher the fat content, the more pronounced the creamy taste will be. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making dry milk truffles.
- 2
Step 2
Pour water into a heavy-bottomed saucepan, add sugar and butter.
- 3
Step 3
Place the saucepan over low heat and cook until the sugar dissolves and the mixture becomes uniform, but do not boil. Remove the saucepan from the stove.
- 4
Step 4
Mix the dry milk with cocoa powder and sift. Add the chocolate mixture to a saucepan and mix thoroughly. Let the mixture cool and refrigerate for one hour.
- 5
Step 5
Form the chocolate mixture into balls and roll them in cocoa powder. Place the truffles in the refrigerator for 30 minutes.
- 6
Step 6
Done.