Candies
Description
The recipe won't take much time. It's better not to buy ready-made nut kernels, as they won't undergo heat treatment and their storage conditions are unknown. Alternatively, toast them in the microwave for 1 minute at full power. Use high-quality chocolate for the candies; this way they will taste delicious and hold their shape well. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Walnut in Chocolate" candies.
- 2
Step 2
Remove the nut kernels from their shells and place them into the cavities of a candy mold.
- 3
Step 3
Chop the chocolate into thin shavings and melt over a double boiler until smooth.
- 4
Step 4
Slightly warm the cream over low heat and pour it into the chocolate.
- 5
Step 5
Add the butter to the bowl with chocolate and cream, and mix until smooth.
- 6
Step 6
Let the chocolate cool slightly, then transfer it to a piping bag for convenience and fill the nut cavities. Place in a cold spot to set the candies.
- 7
Step 7
Our "Walnut in Chocolate" candies are ready. Remove them from the molds and serve.
- 8
Step 8
Serve at the table.