Date and almond candies
Description
The dish is prepared without unnecessary complications. It's a great option to surprise guests or serve to loved ones with tea. It's both delicious and healthy, as it contains nothing harmful, not even sugar. For a spicy kick, you can add some grated ginger to the candies. If you're afraid to work with chocolate, simply roll the candies in coconut flakes or crushed almonds. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making almond-stuffed date candies.
- 2
Step 2
Remove the pit and the hard stem from the dates, place them in a bowl, and pour hot water over them. Let them soak for 10 minutes. Drain the water and squeeze the dates to remove excess liquid.
- 3
Step 3
Chop the nuts into not-too-coarse crumbs.
- 4
Step 4
Turn the dates into a puree using a blender or food processor. Add the almonds and mix well.
- 5
Step 5
Form round candies the size of a macadamia nut. Place in the refrigerator for 15 minutes.
- 6
Step 6
Melt the chocolate in a double boiler and dip the candies into it, coating them completely. Place them on plastic wrap and sprinkle with coconut flakes on top. Let them sit until the chocolate has completely set.
- 7
Step 7
Done.