Cookies with banana candies
Description
The recipe won't take much time. The candies resemble "Potato" cake, and are easy and simple to prepare. Before making them, be sure to wash the banana in hot water, as the candies won't undergo any heat treatment. Choose a fully ripe banana or blend it using a blender. If the mixture turns out too soft, simply add a bit more biscuit. If you don't like cocoa powder or coconut flakes, you can coat the candies with just one of them. You can also use crushed nuts, seeds, or leave them in their natural form. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cookies and banana candies.
- 2
Step 2
Peel the banana, cut it into pieces, and mash into a puree.
- 3
Step 3
Using a blender, grind the chocolate cookies into crumbs and add to the banana puree.
- 4
Step 4
Mix everything well and let it sit for 5 minutes.
- 5
Step 5
Form balls the size of a macadamia nut from the mixture.
- 6
Step 6
Roll half of the candies in cocoa powder and the other half in coconut flakes. Place the candies in the refrigerator for 20–30 minutes, then serve.
- 7
Step 7
Can be served.