Dried fruit candies in chocolate
Description
The dish is prepared without unnecessary complications. These dried fruit candies are very tasty and healthy, and they are extremely easy to make. The candies are suitable for fasting, and can be eaten by vegetarians, strict vegans, and even children. But don't overindulge, as they are very high in calories. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making candies.
- 2
Step 2
Soak the dried fruits in warm water for 5-10 minutes, then rinse and dry.
- 3
Step 3
Place the dried fruits into the grinder bowl, removing the pits from the dates.
- 4
Step 4
Add walnuts and the juice of one orange.
- 5
Step 5
Grind the mixture into a uniform consistency that can be shaped into a ball.
- 6
Step 6
With slightly damp hands, shape into small balls. Place the preparations in the freezer for 30-60 minutes.
- 7
Step 7
Melt the chocolate in the microwave or using a double boiler. Add odorless vegetable oil and mix thoroughly.
- 8
Step 8
Dip the resulting balls completely into the chocolate glaze.
- 9
Step 9
Let the excess chocolate drip off and transfer to a plate lined with plastic wrap. Refrigerate for about 30 minutes, until the chocolate hardens.
- 10
Step 10
The candies are ready! Store in an airtight container for no more than 10 days.
- 11
Step 11
Can be served.