Cottage cheese candies with cookies
Description
The recipe won't take much time. The cottage cheese filling turns out very tender. If desired, you can add chopped nuts, dried fruits, or raisins to the filling. Depending on the moisture of the cottage cheese, you might need more or fewer cookies to form the filling into balls. The hole left by the toothpick can be immediately filled with chocolate or covered with nuts, sprinkled with coconut flakes or cookie crumbs. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese candies with cookies.
- 2
Step 2
Place the cottage cheese, condensed milk, and powdered sugar into the bowl. Mix everything together and blend with a blender until smooth.
- 3
Step 3
Crush the cookies into fine crumbs and add them to the cottage cheese mixture. Mix well.
- 4
Step 4
Divide the mixture into equal portions and roll into balls the size of a macadamia nut, placing them on a plate lined with plastic wrap. Put the plate with the filling into the freezer for 5-10 minutes.
- 5
Step 5
Melt the chocolate in a double boiler and cool until it reaches a liquid consistency. Line the baking rack with plastic wrap. Pierce each ball with a toothpick and completely dip into the melted chocolate. Place the candies onto the rack lined with plastic wrap, spaced apart, remove the toothpick, and refrigerate until set. After that, the cottage cheese candies with cookies are ready to be served.
- 6
Step 6
Done.