Cranberries in chocolate
Description
The recipe won't take much time. Cranberries in chocolate can perfectly replace regular candies, and they are much healthier. You can use frozen cranberries—thaw them completely and let the moisture dry on a paper towel. Use high-quality chocolate, not milk chocolate or confectionery coating. If using dark chocolate, add powdered sugar to taste to the melted chocolate and mix until smooth. You can skip the butter, but adding it makes the chocolate easier to melt without overheating. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cranberries in chocolate.
- 2
Step 2
Sort the cranberries, rinse them, and dry on a paper towel.
- 3
Step 3
Spread the cranberries in a single layer on the bottom of the pan.
- 4
Step 4
Chop the chocolate and place it in a bowl. Add the butter and melt over a water bath until smooth. Remove from the heat and cool until warm.
- 5
Step 5
Pour the chocolate over the cranberries. The chocolate should completely cover the berries. Place the molds in the refrigerator for two hours until set.
- 6
Step 6
Carefully remove the chocolate-covered cranberries from the mold and serve.
- 7
Step 7
Can be served.