Candies
Description
The dish is prepared without unnecessary complications. The candies really resemble fried quail eggs, so they can make a great Easter gift. To make the candies tasty and attractive, use only high-quality white chocolate. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Fried Egg" candies.
- 2
Step 2
First, make round shapes from the candies to use as yolks. To do this, trim the edges with a sharp knife to create a round shape. If the candies are too thick, cut them in half.
- 3
Step 3
Chop the white chocolate and melt it over a water bath until smooth.
- 4
Step 4
Line a baking sheet or cutting board with parchment paper and place chocolate in portions of one tablespoon each. Put one round candy on each chocolate portion and press it down slightly. Place in a cool spot until set.
- 5
Step 5
The "Fried Egg" candies are ready!