Truffles made from dark and milk chocolate
Description
The dish is prepared without unnecessary complications. Truffles made according to this recipe will become one of the family's favorite candies. They can be beautifully packaged or placed in a candy box, making an excellent gift. Keeping the chocolate mixture in the refrigerator for a long time will allow it to lose excess moisture. Properly prepared mixture barely sticks to hands and leaves no residue, but it's better to roll the candies while wearing gloves. The candies can be not only rolled in cocoa powder, but also coated in chocolate. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making dark and milk chocolate truffles.
- 2
Step 2
Break the dark and milk chocolate into small pieces and add sugar syrup.
- 3
Step 3
Heat the cream almost to boiling, but do not boil. Pour the cream into the bowl with chocolate and stir thoroughly until smooth.
- 4
Step 4
Place the butter in the chocolate, pour in the cognac, and mix until smooth.
- 5
Step 5
Transfer the chocolate mixture to a mold, smooth it out, cover, and refrigerate for 12-15 hours.
- 6
Step 6
Take a portion of the chocolate mixture with a teaspoon and roll it into a ball. Roll each ball in cocoa powder, shake off the excess, and place in the refrigerator for 15–20 minutes.
- 7
Step 7
Done.