Candies made from condensed milk and cocoa
Description
The recipe won't take much time. With the specified amount of ingredients, I got 13 candies weighing 20 grams each. If desired, you can add any crushed nuts to the candy mixture, or instead of cocoa, dust the finished candies with crushed nuts. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients immediately.
- 2
Step 2
Place the condensed milk in a saucepan and set it over low heat. Constantly stirring with a spatula, wait until the first boiling bubbles appear. Remove the saucepan from the heat.
- 3
Step 3
For convenience, pour the hot condensed milk into a spacious bowl. Sift cocoa into it in portions.
- 4
Step 4
At the same time, stir with a spoon until thickened.
- 5
Step 5
As a result, you should get a pliable, clay-like mass that will be easy to work with by hand.
- 6
Step 6
Coat your hands with vegetable oil and start shaping the candies. Separate pieces weighing about 20 grams each from the total mass and roll them into balls. Then place all these candy balls into the refrigerator for an hour to harden.
- 7
Step 7
Then dust the finished candies with cocoa and serve.