Chocolate candies on a stick
Description
The recipe won't take much time. Use only high-quality chocolate for candies, then the candies will turn out delicious. When melting chocolate over a water bath, the bottom of the container with chocolate should not touch the water, and avoid strong boiling. If desired, you can add a nut or raisin inside each candy. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chocolate candies on a stick.
- 2
Step 2
Chop the white chocolate into pieces and melt over a water bath until smooth. Pour into the candy mold to one-third of its height and refrigerate for 15–20 minutes until set.
- 3
Step 3
Place the sticks halfway into the candy.
- 4
Step 4
Chop the chocolate and melt it in a water bath until liquid. Fill the candy molds with white chocolate and sticks to the top. Place in the refrigerator until the chocolate is completely set.
- 5
Step 5
Carefully remove the finished candies from the mold.
- 6
Step 6
Done.