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Sweet potato candies
Desserts

Sweet potato candies

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the sweet potato and dry it. Prick it a few times with a fork. Bake the sweet potato in the oven at 190 degrees until soft. Cooking time will depend on the size of the sweet potato.

  3. 3

    Step 3

    Step 3

    After cooling, peel.

  4. 4

    Step 4

    Step 4

    Mash the sweet potato into a puree.

  5. 5

    Step 5

    Step 5

    Add almond flour, Jerusalem artichoke syrup, cashew nut butter, and vanilla flavoring.

  6. 6

    Step 6

    Step 6

    Mix everything until smooth. If the mixture turns out too runny, add more flour. Refrigerate for half an hour or longer to let the mixture thicken.

  7. 7

    Step 7

    Step 7

    Roll the resulting mixture into balls.

  8. 8

    Step 8

    Step 8

    Then roll the balls in almond flour.

  9. 9

    Step 9

    Step 9

    The sweet potato candies are ready.

  10. 10

    Step 10

    Step 10

    Enjoy your meal!