Cereal Crispy Banana and Cocoa Bars
Description
The recipe won't take much time. My candies are sugar-free, gluten-free, yet nutritious and rich in fiber. The sweetness of banana was enough for me; if you prefer sweeter desserts, add a bit of sweetener. These candies taste and look very similar to chocolate truffles. Delicious and aromatic. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make delicious and healthy candies. Round crispy rice cakes, corn cakes, rice-corn cakes, multigrain cakes, or unsalted buckwheat cakes are perfect for these candies.
- 2
Step 2
Break the crispbreads into pieces and place them in the blender bowl. Optionally, you can add walnuts or dried fruits.
- 3
Step 3
Crush the crackers into crumbs.
- 4
Step 4
Add a ripe banana broken into pieces and cocoa powder.
- 5
Step 5
Grind for 1 minute. The finished mixture will become sticky, moist, but will hold its shape well and be easy to mold.
- 6
Step 6
With wet hands, shape the chocolate mixture into cone-shaped pyramids. Roll in the remaining cocoa.
- 7
Step 7
Cereal cracker candies with banana and cocoa are ready. A healthy sweet treat for tea time — a perfect dessert option!