Catalog

For meat

Recipes found: 604

Pizza sauce

Pizza sauce

Perfectly complements meat, poultry, and side dishes. When making pizza, most of our compatriots focus only on two components—dough and toppings. However, Italians know that a good pizza consists not of two, but of three components: the two mentioned above plus the sauce. Indeed, pizza sauce is one of the secrets behind delicious Italian pizza. Actually, the sauce itself is very simple and can be made by anyone. Yet, how much it enhances the flavor of pizza is indescribable—better to taste it for yourself. So, if you're planning to make pizza, here's a simple pizza sauce recipe to help you out :) By the way, pizza sauce can be prepared in advance and frozen—many pizzerias do exactly that. The finished sauce can be stored in the refrigerator for several days.

Onion-wine sauce

Onion-wine sauce

A delicious addition to everyday and festive dishes. Don't know what sauce to prepare for meat? I recommend trying onion-wine sauce. This sauce pairs wonderfully with your favorite meat dish. Probably, onion-wine sauce can be served not only with meat, but I haven't tried it. However, it really goes great with meat. So, here's a simple recipe for onion-wine sauce

Spaghetti sauce

Spaghetti sauce

Perfectly complements meat, poultry, and side dishes. It's no secret that pasta dishes are inherently quick recipes that save us time in our modern fast-paced lives. But how delightful it is when, with minimal time and effort, you can prepare something more special than just "mac and cheese" or "macaroni with sausages." Let me share an idea with you. Serve chilled or at room temperature.

Pineapple vinegar

Pineapple vinegar

Recipe for sauce at home. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Sunflower halva

Sunflower halva

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Serve chilled or at room temperature.

Peanut miso sauce

Peanut miso sauce

Universal dressing for salads and hot dishes. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Chinese plum sauce

Chinese plum sauce

If you enjoy a spicy flavor, in addition to cinnamon and star anise, you can add coriander and cloves to the plum sauce. For a more piquant and spicy taste, include ground hot pepper. White sugar can be replaced with brown sugar, which will add a caramel flavor to the sauce. Serve the sauce with meat, fish, or use it as a salad dressing.

Sauce

Sauce

Universal dressing for salads and hot dishes. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

White sauce with sour cream

White sauce with sour cream

Universal dressing for salads and hot dishes. You can omit the garlic if you plan to interact with people or return to work after lunch. The sour cream sauce can be stored for up to one day when kept refrigerated. Feel free to experiment with paprika, turmeric, etc. Serve the sauce with meat, fish, or use it as a salad dressing.

Beet tzatziki

Beet tzatziki

A delicious addition to everyday and festive dishes. Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Garlic sauce with bell pepper

Garlic sauce with bell pepper

A delicious addition to everyday and festive dishes. I've tried serving garlic sauce with bell pepper with a wide variety of dishes—meat, poultry, fish. I've tried it with pasta, in different kinds of stews. And everywhere the sauce fits perfectly. Definitely, garlic sauce with bell pepper is one of the most versatile sauces I know. In texture, it turns out very tender and not thick, and in color, as you can see in the photo, sunny golden-yellow.

Sweet tomato sauce for winter storage

Sweet tomato sauce for winter storage

Homemade sauce recipe. This excellent winter sauce is made from tomato juice with the addition of onion, parsley, spices, and starch. Natural ingredients are a top priority! You can serve the finished sauce with meat, fish, or any side dish, such as spaghetti. Serve the sauce with meat or fish, or use it as a salad dressing.

Chinese spicy bean sauce

Chinese spicy bean sauce

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Sauce

Sauce

Homemade sauce recipe. French cuisine features many simple sauces based on herbs and spices, and this one is no exception. "Ravigote" sauce has a pronounced yet very harmonious flavor and aroma. The sauce turns out quite thick, so when serving it with meat or fish, it's best to add 2-3 tablespoons of the broth in which the meat or fish was cooked. You can use any mustard to your taste; I prefer whole grain. Serve the sauce with meat, fish, or use it as a salad dressing.

Homemade rice vinegar

Homemade rice vinegar

Recipe for homemade sauce. In European cuisine, there are black, red, and white rice vinegars. The most accessible type for homemade preparation is white vinegar. White rice vinegar turns out softer and slightly sweeter than red or black varieties. It is ideal not only for seasoning rice but also for dressing salads or various appetizers. Keep this recipe handy. Serve the sauce with meat, fish, or use it as a salad dressing.

Red currant sauce for meat

Red currant sauce for meat

The sauce takes just a few minutes to prepare. A small amount of this sauce perfectly complements any meat dish, adding a rich, aromatic sweet-and-sour flavor. If you enjoy this kind of sauce, I recommend making a larger batch for storage. The finished sauce can be stored in the refrigerator or canned in sterilized jars and kept in a cellar or cool place over winter. Serve chilled or at room temperature.

Strawberry sauce for meat

Strawberry sauce for meat

Homemade sauce is easy and quick to prepare. Ingredient quantities are given for a 200-gram container. If desired, you can make the strawberry sauce slightly sweeter or more savory to taste—try it after cooking and add spices and seasonings to your liking. Most importantly, don't forget the vinegar, as it is the main preservative. The sauce is ready. Store in the refrigerator and serve with dishes.

Homemade sour cream from starter culture

Homemade sour cream from starter culture

Homemade sauce recipe. You can choose the sour cream fat content according to your taste. It's best to buy milk at a market or farm, not store-bought. It's very important not to add the starter culture to hot milk, otherwise it won't work and all the beneficial bacteria will die. The milk temperature should not exceed 35 degrees Celsius when adding the culture. Serve this sauce with meat, fish, or use it as a salad dressing.

Sauce with pickled ginger

Sauce with pickled ginger

Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Plum sauce for winter storage

Plum sauce for winter storage

Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Chinese nut sauce

Chinese nut sauce

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Sauce for dumplings with vinegar at home

Sauce for dumplings with vinegar at home

Try making this vinegar-based sauce for dumplings at home using this recipe. Dumplings are a hearty and delicious dish served both on weekdays and during celebrations. The sauce will help diversify and further enhance their flavor. Of course, you can use ready-made store-bought sauces, or you can prepare the sauce yourself using the most accessible ingredients. With this sauce recipe, any dumplings will taste even better. Serve the sauce with meat, fish, or use it as a salad dressing.

Blueberry sauce for meat

Blueberry sauce for meat

A delicious addition to everyday and festive dishes. This sauce takes a total of 5 minutes to prepare. It turns out very tasty and textured thanks to the berries and mustard seeds. If desired, you can add chili pepper to the sauce. Perfect served with pasta, meat, and vegetables.

Sauce

Sauce

Perfectly complements meat, poultry, and side dishes. The sauce should be served immediately, while it's still liquid; if it thickens, simply reheat it gently over low heat. Instead of dill, you can add rosemary, Provencal or Italian herbs, and for extra spice, garlic. The prepared sauce can be stored in the refrigerator for several days.

Sauce

Sauce

A delicious addition to everyday and festive dishes. The proportions given for preparation are approximate. If the sauce seems too thick during cooking, you can add more broth. Adjust according to your taste. You can also add ground pepper and dried basil as spices. Serve the sauce with meat or fish, or use it as a salad dressing.

Mustard on sugar

Mustard on sugar

Homemade sauce recipe. Try this mustard made with sugar and brine — it turns out so flavorful and aromatic! Remember, it needs time to mature — at least 4 to 6 hours — for the sauce's full flavor and aroma to develop. Serve it with meat or fish, or use it as a salad dressing.

Greek salad dressing at home

Greek salad dressing at home

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Orange Chutney

Orange Chutney

Perfectly complements meat, poultry, and side dishes. Be sure to remove the white part from the oranges, as it adds an unpleasant bitterness. Store the chutney covered in the refrigerator. The finished sauce can be kept in the refrigerator for several days.

Eggplant Satsivi with Walnuts

Eggplant Satsivi with Walnuts

Eggplant satsivi is my favorite dish from Georgian cuisine. Although it's not really a main dish, but rather an appetizer—yet incredibly delicious and original. The combination of eggplant and walnuts, popular in Georgian cuisine, is showcased here in the most complete and interesting way. From my experience, eggplant satsivi is always a hit both at home and outdoors, although I personally prefer the latter. Well, let's get cooking. Serve the sauce with meat, fish, or use it as a salad dressing.

Peppermint-mustard sauce

Peppermint-mustard sauce

Universal dressing for salads and hot dishes. In the United States, mint-mustard sauce is very popular—a sauce with a somewhat unconventional and quite original flavor. I've tried making this sauce several times—it turns out very interesting, combining notes of minty freshness with mustard sharpness. Plus, the sauce takes only 10 minutes to prepare, which is another definite advantage. Serve the sauce with meat, fish, or use it as a salad dressing.

Sauce

Sauce

This cooking method is often used in children's institutions or hospitals. Steaming helps diversify the menu with healthy dishes made from meat, fish, or vegetables. But have you ever tried a sauce prepared using steam? It turns out incredibly tender in texture and has a creamy flavor. It's worth the little extra effort! Another advantage of this method is that your sauce won't burn. This sauce reminds me somewhat of béchamel in taste, although in this Italian recipe milk is used instead of broth. You can serve it simply with side dishes, as well as alongside meat, poultry, or fish. It's perfect with pasta, meat, and vegetables.

Spinach sauce

Spinach sauce

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.