Sauce
Description
Perfectly complements meat, poultry, and side dishes. The sauce should be served immediately, while it's still liquid; if it thickens, simply reheat it gently over low heat. Instead of dill, you can add rosemary, Provencal or Italian herbs, and for extra spice, garlic. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Brie" sauce.
- 2
Step 2
Cut off the moldy rind from the cheese and dice it. Place the cheese into a heavy-bottomed saucepan.
- 3
Step 3
Add butter to the cheese and pour in the cream.
- 4
Step 4
Place the saucepan over low heat and heat until the cheese is completely melted, stirring with a whisk. Season the sauce with pepper, mix well, heat for another minute, then remove from heat. Add finely chopped dill and serve.
- 5
Step 5
Ready. Use as a dressing or sauce.