Mustard on sugar
Description
Homemade sauce recipe. Try this mustard made with sugar and brine — it turns out so flavorful and aromatic! Remember, it needs time to mature — at least 4 to 6 hours — for the sauce's full flavor and aroma to develop. Serve it with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use brine from cucumbers, tomatoes, or cabbage. The main thing is that it should not be too sour.
- 2
Step 2
Put the mustard powder into a bowl or ramekin. Add sugar and salt to it.
- 3
Step 3
Pour in the odorless vegetable oil and brine. You may need a little more or a little less brine, depending on the mustard consistency you prefer.
- 4
Step 4
Thoroughly mix the sauce with a whisk or fork to ensure the mustard powder is completely soaked in the liquid.
- 5
Step 5
Place the mustard in a jar or food container. Cover with a lid and let it mature for 4–6 hours. You can also leave it in the refrigerator for 24 hours.
- 6
Step 6
Serve the mustard chilled with various meat appetizers, lard, aspic, or jellied meat.