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Spinach sauce
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Spinach sauce

40 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak cashews in water for half an hour. Then rinse and drain in a colander.

  3. 3

    Step 3

    Step 3

    Blend the cashews with garlic, water, lemon juice, salt, black pepper, and nutritional yeast until smooth and creamy.

  4. 4

    Step 4

    Step 4

    Wash the spinach, dry it, and add it to the blender jar. Blend everything together once again.

  5. 5

    Step 5

    Step 5

    The spinach sauce is ready, enjoy your meal!