Strawberry sauce for meat
Description
Homemade sauce is easy and quick to prepare. Ingredient quantities are given for a 200-gram container. If desired, you can make the strawberry sauce slightly sweeter or more savory to taste—try it after cooking and add spices and seasonings to your liking. Most importantly, don't forget the vinegar, as it is the main preservative. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose less juicy strawberries to avoid having to reduce the sauce for too long.
- 2
Step 2
Wash the strawberries in water and remove the stems. Cut the berries into small cubes and place them into a cauldron, saucepan, or pot.
- 3
Step 3
Add all the specified spices and seasonings, salt and pepper.
- 4
Step 4
Place the container on the stove and simmer over medium heat for about 10 minutes, until the spices dissolve and the strawberries become soft.
- 5
Step 5
Blend all the contents with an immersion blender for 2-3 minutes.
- 6
Step 6
Strain the entire mixture through a fine sieve, discarding the residue. Pour the strained sauce back into a saucepan or pot, add vinegar, and bring to a boil.
- 7
Step 7
If you want to preserve the sauce for winter, scald the jar and lid with boiling water, fill it with hot strawberry sauce, and seal tightly using a screw-top or canning key. Let it cool at room temperature, then transfer to a pantry and store until spring. Serve the sauce with meat, pâtés, poultry, etc. Enjoy your meal!