Plum sauce for winter storage
Description
Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove seeds from the hot pepper and slice into rounds. Peel the garlic and slice into pieces. Wash the parsley and basil, dry them, and finely chop.
- 3
Step 3
Wash the prunes in warm water, remove the pits if necessary, and transfer them to a heavy-bottomed saucepan.
- 4
Step 4
Add sugar and salt, pour in water, and bring to a boil. Simmer for 7-8 minutes over low heat, stirring occasionally.
- 5
Step 5
Add chili pepper and khmeli-suneli. Mix and cook for another 5 minutes.
- 6
Step 6
Then add finely chopped herbs, mix again, and cook for 10 minutes.
- 7
Step 7
Add the garlic, heat for 1 minute, and blend the mixture with a blender.
- 8
Step 8
Return the sauce to the stove and simmer for another 3 minutes. At the end, pour in the wine vinegar, stir, and remove from the heat.
- 9
Step 9
Place the hot sauce into clean sterilized jars and tightly screw on the lids. Turn the jars upside down, wrap them in a towel, and leave them until completely cooled.
- 10
Step 10
Afterwards, the sauce can be stored in a cool, dark place. Plum sauce for winter is ready.