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Chinese nut sauce
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Chinese nut sauce

10 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, mix coconut milk with peanut butter, soy sauce, sugar, and spice mixture.

  3. 3

    Step 3

    Step 3

    Over medium heat, bring almost to a boil. Reduce the heat and cook for a few minutes until thickened, stirring occasionally.

  4. 4

    Step 4

    Step 4

    At the end, add lemon juice and a minced garlic clove, mix well and remove from the heat.

  5. 5

    Step 5

    Step 5

    Slice the chili pepper into rounds for serving, and finely chop the peanuts with a knife.

  6. 6

    Step 6

    Step 6

    Transfer the sauce to a sauce boat, then top with chili and peanuts. The Chinese nut sauce is ready, enjoy your meal!