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Sauce
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Sauce

15 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. The proportions given for preparation are approximate. If the sauce seems too thick during cooking, you can add more broth. Adjust according to your taste. You can also add ground pepper and dried basil as spices. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the sauce, gather all the necessary ingredients. You can use broth made from any type of meat. The broth can be substituted with water, but then the finished sauce will be less aromatic and rich.

  2. 2

    Step 2

    Step 2

    Peel the onion and rinse it in cold water. Then finely chop the onion.

  3. 3

    Step 3

    Step 3

    In a hot skillet, melt the butter.

  4. 4

    Step 4

    Step 4

    Place the sliced onions in a frying pan. Simmer the onions over low heat until they turn a light golden color. They will become soft.

  5. 5

    Step 5

    Step 5

    Then pour the wine into the onions and simmer until the volume is reduced by half. Stir occasionally.

  6. 6

    Step 6

    Step 6

    Pour the broth over the onion and add the mustard. Bring everything to a boil. Simmer the sauce for another 10-12 minutes.

  7. 7

    Step 7

    Step 7

    Season the sauce with salt and spices to taste. During the simmering time, the onion has almost completely softened. But if you prefer a smoother consistency, you can blend the sauce with an immersion blender.

  8. 8

    Step 8

    Step 8

    The sauce is ready! Serve it with any meat dishes.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!