Chicken burrito
Perfect for both holidays and everyday meals. This recipe for chicken burritos came to me spontaneously, and I am sure every housewife can improve and add to it however she likes. Essentially, all the components in this appetizer can be changed and replaced with whatever you have on hand—it's just желательно to keep the "classic" basics of the recipe: beans, hot sauce, and cheese. Everything else is complete freedom. Shall we begin? So, how to make chicken burritos: 1. My tortillas were store-bought, and the boiled chicken was left over from yesterday's dinner—so if you don't have these ingredients ready yet, obviously, start with them first. By the way, the chicken can be baked, fried, or boiled—it will still be just as tasty! 2. Cut the prepared chicken meat into thin strips or cubes. 3. Wash and chop the vegetables. Drain the beans in a colander and let them dry a little. 4. Lay out the tortillas and spread them with sauce. 5. Now quickly fry the vegetables together with the chicken in vegetable oil in a skillet. Two to three minutes, no more—and place the filling on top of the sauce. 6. Add salt, pepper, and your favorite seasonings if you like. Fresh herbs work great here too, but that's optional, of course. 7. Grate the hard cheese and roll our tortillas into tubes. 8. Put them in the microwave for a couple of minutes so the cheese melts and the tortillas warm up. Done! You see, this simple chicken burrito recipe will appeal to your guests and family, as well as to you—because you can improvise however you like, and the result will still be beyond all praise.
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