Meatless Burritos
Description
Perfect for the table and for drinks. Mexicans love to eat meatless burritos for breakfast. It seems like you’ve eaten well, but your belly doesn’t sag and you still have the strength to work. Everyone knows that after a heavy meal you immediately get sleepy. It’s hard for us to find corn tortillas, so use thin lavash or pita. Of course, meatless burritos should be eaten with hot sauces, and in general you should season burritos with hot spices with all your heart. Good luck and
Instructions
- 1
Step 1
Fry the rice in oil for 2 minutes, then pour in the broth and cook.
- 2
Step 2
Grate the zest of the limes.
- 3
Step 3
Add it to the rice.
- 4
Step 4
Squeeze the juice.
- 5
Step 5
Bring the rice to a boil, then cook for 25 minutes over low heat with the lid on.
- 6
Step 6
Rinse the canned beans.
- 7
Step 7
Brush the corn and zucchini with oil and grill them.
- 8
Step 8
Cut the cooked vegetables into pieces, and clean the corn.
- 9
Step 9
Grate the cheese and chop the herbs.
- 10
Step 10
Add some cilantro and spices to taste to the rice.
- 11
Step 11
Place rice on the flatbread.
- 12
Step 12
Add beans, corn, zucchini, and onion to the rice.
- 13
Step 13
Arrange the tomatoes and drizzle with the juice, then layer on the cilantro and cheese.
- 14
Step 14
Wrap the flatbread tightly.
- 15
Step 15
Done. Serve with herbs.