Original Burrito
Description
The recipe won't take much time. I usually wrap the finished burritos in foil. That makes them very easy to take along for a snack at work or on a picnic. If you want to turn the burritos into a full hot dish, place the wraps in a baking dish, pour cream sauce over them, and bake. It will be very tasty!
Instructions
- 1
Step 1
First, clean the peppers, cut them into medium pieces, and fry them in vegetable oil until lightly golden.
- 2
Step 2
Mince the boiled potatoes and onion, add them to the pepper, and fry until the onion is translucent.
- 3
Step 3
Fry the minced meat in a separate skillet until cooked through, then add it to the vegetables and mix. Season everything with salt and pepper.
- 4
Step 4
Mix the eggs with chopped herbs and grated cheese.
- 5
Step 5
Pour the egg mixture over the vegetables with ground meat and fry everything until the eggs are cooked and the liquid has evaporated.
- 6
Step 6
Place the filling on the flatbreads and roll them up.