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Mushroom Breakfast Burrito
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Mushroom Breakfast Burrito

10 min4 serv.21 февр. 2026 г.

Description

You can make a tasty, filling, and healthy breakfast in 10 minutes, and mushroom burrito is proof of that. A tortilla filled with mushrooms, omelet, grated cheese, and tomatoes can be not only a good breakfast option but also an excellent alternative to lunch at work. You can add other ingredients to the filling, such as ham, chicken breast, bell pepper, and any seasonings. I recommend using tortilla specifically, as it won’t tear during cooking.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the mushrooms into small pieces and sauté them in vegetable oil until golden. Salt and pepper the mushrooms at the end so they do not release their juices at first.

  2. 2

    Step 2

    Step 2

    2. Prepare the omelet: mix the egg with sour cream and mix well, season with salt and pepper to taste. Fry the omelet in the same pan where you fried the mushrooms, adding butter. Keep stirring the omelet constantly so that it turns out slightly crumbly.

  3. 3

    Step 3

    Step 3

    3. Spread sour cream on the tortilla, then layer the omelet, sautéed mushrooms, tomatoes cut into small pieces, grated cheese, and finely chopped herbs.

  4. 4

    Step 4

    Step 4

    4. Fold the tortilla envelope-style and fry it in a skillet greased with vegetable oil until the cheese melts and the edges of the tortilla seal together.