Burrito with chicken and rice
Description
This recipe won't take much time. For the recipe, we use a tortilla flatbread; you can also use lavash. For the filling, to make the cooking process faster, we'll boil the rice and chicken breast in advance. We'll also add sweet pepper and tomatoes — it will turn out juicy and delicious. Chicken and rice burritos can be served on their own, with tea or any drink. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and rinse, then pat dry. Cut the onion into small cubes. Peel the bell pepper and cut into strips.
- 3
Step 3
Heat the skillet, grease it with oil, and add the onion and pepper. Fry for a few minutes. Then add the tomatoes in their own juice to the skillet. Stew the vegetables for a few minutes. Add the rice.
- 4
Step 4
Shred the boiled chicken fillet into fibers, transfer to a skillet, and add the spices.
- 5
Step 5
Mix all the ingredients and cook for another 3-4 minutes over low heat.
- 6
Step 6
Place the filling on the prepared tortilla.
- 7
Step 7
Fold the edges of the tortilla so the filling is inside. Secure with a toothpick. The chicken and rice burrito is ready.
- 8
Step 8
The appetizer is ready. Serve to the table.