Burrito with cheese
Description
A tasty snack for any gathering. This simple cheese burrito recipe is perfect for when guests are about to drop by and the fridge is practically bare. You’ll impress guests with your creativity and your family with how quick and economical this burrito is! Basically, you can add or remove ingredients to taste—swap sausage for chicken or ground meat, add canned corn or beans, and herbs if you like. Shall we begin? How to make cheese burritos: 1. First, prepare the ingredients. Wash and peel all vegetables, and cut them into thin strips or small cubes. Press the garlic through a garlic press. 2. Heat vegetable oil in a skillet and sauté the garlic with the onion until the onion turns translucent. 3. Add the sausage, and once it browns and the onion turns golden, add the tomato paste and tomatoes. 4. Reduce the heat and simmer everything together until you reach the desired consistency. Season with salt and pepper to taste. 5. Grate the hard cheese on the coarse side of a grater. 6. Spoon the filling onto the tortillas. Sprinkle cheese on top and wrap into tight parcels. 7. Bake or microwave for a few minutes until the cheese melts. Done! There’s no limit to perfection—you can add fresh vegetables, chili pepper, or mayonnaise to this simple cheese burrito recipe; whatever you find in the fridge will go well with tortillas, trust us. Serve warm or chilled.