topfood.cloud
All recipes
Chicken Burrito
Appetizers

Chicken Burrito

30 min4 serv.21 февр. 2026 г.

Description

A real burrito is made with a tortilla, but you can use a regular thin lavash instead. Prepare the filling in advance if you like, but fill the lavash or tortilla no more than 15 minutes before serving, otherwise the flatbread (lavash) will soften. No grill? Fry the finished burrito in a regular dry skillet. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken fillet into cubes, slice the onion into half-rings, drain the liquid from the canned beans, and grate the cheese on a coarse grater.

  2. 2

    Step 2

    Step 2

    2. Heat a skillet with vegetable oil, add the meat and onion, and fry until cooked through. Then add the spices and season with salt.

  3. 3

    Step 3

    Step 3

    3. Add the beans to the already cooked chicken in the skillet, stir, and cook for another 1–2 minutes.

  4. 4

    Step 4

    Step 4

    4. Place the flatbread on a plate and sprinkle with grated cheese.

  5. 5

    Step 5

    Step 5

    5. Place 1/3 of the filling on top of the cheese.

  6. 6

    Step 6

    Step 6

    6. Fold like an envelope so the filling doesn't fall out anywhere.

  7. 7

    Step 7

    Step 7

    7. Preheat the grill and place the finished burrito on it; grill for 30–60 seconds.

  8. 8

    Step 8

    Step 8

    8. Serve the dish immediately.