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Turkey Breakfast Burrito
Appetizers

Turkey Breakfast Burrito

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. I should note that children also enjoy this burrito variation. But if you want to make it for a dinner with an adult crowd, feel free to add any spices, including hot ones. In that case, you can leave the egg out of the filling, add more vegetables, or fresh avocado before serving. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into small pieces, fry until cooked through in olive oil, and season with salt to taste.

  3. 3

    Step 3

    Step 3

    Add the diced tomato, beans, tomato paste, and herbs. Gently mix everything together and simmer for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Spread the mixture toward the edges of the skillet, and pour the eggs beaten with a fork into the center. As soon as the eggs begin to set, stir them into the main mixture and cook for another 1–2 minutes.

  5. 5

    Step 5

    Step 5

    The filling is ready. Add the herbs, taste it, and salt to taste if needed.

  6. 6

    Step 6

    Step 6

    Place lettuce leaves on the tortilla.

  7. 7

    Step 7

    Step 7

    1/2 or 1/3 of the filling.

  8. 8

    Step 8

    Step 8

    Drizzle with Greek yogurt.

  9. 9

    Step 9

    Step 9

    Wrap and do the same with the remaining tortillas and filling.

  10. 10

    Step 10

    Step 10

    The appetizer is ready. Serve at the table.